“It took me almost 54 years, but I think I’ve finally figured the whole Christmas thing out.”
Whether it’s timing the amaryllis to open on the exact party date or getting all the cards addressed and mailed before it’s too late, Christmas is the most wonderful time of the year, but also can be the most exhausting too.
It’s taken me over half of a century to figure out the minor details to make it relaxing and fun. Mastering the Art of Christmas comes from many years of doing it wrong. Here’s what I’ve discovered over the years to make everything right.
- Buy gifts for others that YOU really want yourself—like really bad.
- Stock up on festive, holiday tops and outfits in October, or earlier, before they are all picked over and obsolete—before resortwear comes out. You know you are going to want (need) something, and if you wait until December it could be a lost cause.
- In the day of social media craze, your friends are pretty up to date on you and your family and pets, so use your Christmas card fund to order customized gift tags for your food gifts. It will take them over the top. And while you are at it, order a new style of personalized notepaper to write all your thank-you notes. I like to have all of my notes in the mail before New Year’s Eve. Start the new year fresh!
- Buy at least one gift that is not on your child’s electronic (with links added) wish list. If their mouth doesn’t open at least once, you’ve missed the best part of gift giving.
- Make it your mission to be completely finished shopping by December 15th. The ten days before Christmas should be used for cooking, visiting, and celebrating.
- Everyone in your “monthly” life needs to be recognized in some way during the holidays. It doesn’t have to be much—just a thought. For instance, I gave my Fed Ex friend David a quart of my Get Well Chicken Noodle Soup that I had in the freezer. Eventually he is going to need it, running around in shorts all day long in the winter!
- ALWAYS have four or five extra gifts wrapped, and ready to tag quickly. You never know!
- Remember your friends’ children. You will be a hero.
- Keep a special photo album with one holiday picture of your family from each year. I like to do my photo by our tree. I never tire of looking at these. It will be the first thing I grab if the house catches on fire.
- Don’t let all of the tiring, silly, meaningless holiday details ever outshine the reason we are celebrating, and the importantance of being with family and friends.
Food Gift for Friends
Pickled Mustard Seeds
Makes 10 cups
3 cups sugar
10 teaspoons salt
2 cups water
3 cups white wine vinegar
1 cup yellow mustard seeds
1 cup brown mustard seeds
20 garlic cloves (2 per jar)
Combine all ingredients in a Dutch oven. Bring to a boil; reduce heat, and simmer for 5 minutes. Allow to cool before placing it into jars. It will keep at least a month in the refrigerator.
Leslie Byars Register
Yields 10 cups
Pickled Mustard SeedsIngredients
- 3 cups sugar
- 10 teaspoons salt
- 2 cups water
- 3 cups white wine vinegar
- 1 cup yellow mustard seeds
- 1 cup brown mustard seeds
- 20 garlic cloves (2 per jar)
Instructions
- Combine all ingredients in a Dutch oven.
- Bring to a boil; reduce heat, and simmer for 5 minutes.
- Allow to cool before placing it into jars. It will keep at least a month in the refrigerator.
7.8.1.22https://dearpartydiary.com/mastering-the-art-of-christmas/Fabulous Finds
“If you run across a fabulous gift idea, don’t be afraid to buy multiples for several of your friends. And when ordering online, always check the “free gift wrapping” option when available—even if it’s just for the box!”
Now, on to the important things…
What’s on my wish list?
With a December 26th birthday, I can’t help but write a few things down on a wish list—this is my moment for the year!
Well, I guess this is a wrap for 2018. I’ve got a BUSY week. Lily is being presented at a debutante ball on Saturday, and we have a slew of folks coming in from SMU to celebrate. I’m having the pre festivities at my house. So, I better get cooking!
I wish you all a wonderful holiday and Happy New Year. I’m gathering new recipes, ideas, and props for a fresh start in January. So be sure to subscribe to dearpartydiary.com so you won’t miss a single post. The party never ends.
See you next year!
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