Step 1.
The number of guests you invite is based on the number of comfortable seats you have in view of a decent-size TV. (Everyone expects at least 40 inches at the bare minimum, so don’t host if you have less than that.)
Step 2.
This is not a sit-down dinner party. It’s the perfect chance to pull out your slow cooker or Dutch oven and get something simmering. Since the halftime show is the best part, you can’t count on that time to serve dinner. So, it’s best to have something that is self-serve and can be eaten anytime.
Black Bean Gumbo with Turkey Sausage
served over Simple Saffron Rice
Serves 12 to 14 (Makes 4 1/2 quarts)
1 tablespoon olive oil
2 (10-ounce) packages of turkey smoked sausage, sliced
2 medium onions, chopped
3 celery ribs, chopped
3 carrots, peeled and chopped, reserving 1 for garnish
1 red pepper, diced
1 yellow pepper, diced
2 bunches green onions, chopped reserving 1 for garnish
1 jalapeño, chopped, removing seeds
4 cloves garlic
2 (32-ounce) cartons chicken broth, unsalted
1 pound dried black beans, soaked overnight, rinsed and drained, or 4 (14-ounce) cans, rinsed thoroughly
1 bay leaf
2 tablespoons ground cumin
1 tablespoon dried oregano
1 ½ teaspoons salt
1 teaspoon black pepper
1 tablespoon brown sugar
Juice of 1 lime
Basmati rice (cooked according to directions)
Saffron threads
Corn tortillas
Chili powder
In a large Dutch oven, heat olive oil to medium-high; brown sausage on both sides. Remove to a plate. Set aside.
In the drippings, add next 8 ingredients. Cook until tender. Add broth, beans, and next 7 ingredients. Bring to a boil, reduce to simmer for 1 ½ hours for dried beans or until beans are tender and 30 to 40 minutes for canned beans. Both delicious!
Serve with saffron-laced, cooked rice and tortilla strips sprinkled with chili powder.
Learn from Leslie: For the crunchy topping, cut the corn tortillas into strips and cook in oil on medium-high in a skillet until golden brown (about 3 to 4 minutes). Drain on paper towels. Sprinkle with salt and chili powder.
Two of my other favorites to have simmering on the stove for a crowd are Smokin’ Hot Chili (page 92) and Weeknight Gumbo (page 90), both from Leslie’s Party Diaries. lesliespartydiaries.com
Step 3.
Stock up on paper products now—it’s that kind of party. Take advantage of this. No one will notice or care that you are not using china, and cleanup will be a breeze.
Step 4.
Make it interesting. YES, that means gambling! Remind each guest to bring cold, hard cash (go by the bank and get change just in case too). Make a poster with squares for each guest to purchase blocks. (See below how to set it up.) A drawing will be done at the end of each quarter. To keep everyone interested, dole out the cash after each drawing.
Step 5.
Greet your guests with a welcome beverage. Then have a cooler full of beer with huggers and bottle openers in close proximity.
Bourbon Slushie
Makes about 4 ½ quarts
4 cups boiling water
3 regular-size tea bags
2 cups bourbon
1 cup sugar
1 (6-ounce) can orange juice concentrate
1 (6-ounce) can lemonade concentrate
6 cups water
Pour boiling water into a gallon container; add tea bags and allow to steep for 30 minutes. Remove tea bags, and discard. Add bourbon and sugar, stirring until sugar is dissolved. Add remaining 3 ingredients. Stir until thoroughly combined. Freeze in two, 1-gallon ziplock bags. Before serving, remove from freezer for 15 to 20 minutes.
Learn from Leslie: I use half of the (12-ounce) orange juice and lemonade concentrates for this recipe. The (6-ounce) size is hard to find. For that reason alone, this recipe can easily be doubled for a large crowd.
Leslie Byars Register
Yields 4 1/2 quarts
Ingredients
- 4 cups boiling water
- 3 regular-size tea bags
- 2 cups bourbon
- 1 cup sugar
- 1 (6-ounce) can orange juice concentrate
- 1 (6-ounce) can lemonade concentrate
- 6 cups water
Instructions
- Pour boiling water into a gallon container; add tea bags and allow to steep for 30 minutes.
- Remove tea bags, and discard.
- Add bourbon and sugar, stirring until sugar is dissolved.
- Add remaining 3 ingredients. Stir until thoroughly combined.
- Freeze in two, 1-gallon ziplock bags.
- Before serving, remove from freezer for 15 to 20 minutes.
Step 6.
Delegate. Delegate. Delegate. Don’t turn down a single offer for a dip or dessert. You are making the main course and cleaning your house. Make it easy on yourself. It’s a Sunday night!
For those of you who didn’t see my Old School post a couple weeks ago, I took a basic cream sauce recipe and used it in three recipes. Here it is again. And who would have thought, queso!
Quick Homemade Queso
Makes about 4 ½ cups
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
1 ½ cups Monterey Jack cheese, grated
1 ½ cups Chihuahua cheese, grated
¼ cup Parmesan cheese
Salt and pepper to taste
Garnish with sliced jalapeños and sweet mini peppers, optional
Tortilla chips
In a small saucepan, melt butter. Add flour and whisk until combined, about 1 minute. Gradually add milk, and stir until it begins to thicken, about 5 to 7 minutes. Add cheeses, and salt and pepper to taste. Thin with milk if it gets too thick. Garnish if desired. Serve warm with tortilla chips.
Learn from Leslie: Monterey Jack cheese can be substituted if you cannot find Chihuahua cheese.
Step 7.
Spread out the dips. (Non-messy, near the upholstery, and drippy ones, in the kitchen.) Pass dessert bites at the beginning of the 4th quarter, it will be an activity. The cookies can also be packaged and used as party favors by the front door.
Double Chocolate-Macadamia Nut Cookies
Makes about 28 (2-inch) cookies
½ cup butter, softened
½ cup shortening
½ cup sugar
1 cup brown sugar
1 egg
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (4-ounce) white chocolate baking bar, chopped into chunks
1 (4-ounce) semi-sweet chocolate baking bar, chopped into chunks
1 (6-ounce) package macadamia nuts, coarsely chopped
Preheat oven to 350 degrees.
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg and vanilla; beat well.
In a separate bowl, combine flour, soda, and salt; gradually add to butter mixture, beating well. Stir in chocolates and nuts.
Form dough into 1-inch balls onto a parchment-lined baking sheet about 2 inches apart. Gently press to flatten slightly. Bake for 10 to 12 minutes. Cool slightly before removing them to wire rack to cool completely.
Step 8.
Set up extra TVs around your house if you have any not in use, like a screened porch, deck (weather permitting), bar, etc.
Step 9.
Refrain from playing music. This is the one party where I leave that off—everyone wants to hear the commercials.
Step 10.
Pull out the Barber’s Party Dip with Wavy Lays, because it wouldn’t be the same without it! A match made in Heaven.